Recipe of Quick Turkish rice pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Turkish rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook that.

I first tried this dessert in a Turkish restaurant here in Malmö, Sweden. Fırın sütlaç is a sweet, creamy pudding made with few ingredients that you’re likely to have around the house. The pudding and egg mixture used at the end gives us a nice colourful top and acts as a skin for the pudding underneath. Because it is less dense than the pudding, it does not sink when spooned on top (yay for science!) . If you like English rice pudding, you’ll definitely love this Turkish version of it! I like to use Arborio rice as it’s easy to get a hold of here in Sweden and is similar to the authentic Turkish rice, but any white rice (preferably short grain) is possible to use. I also add a lot of sugar because I love it sweet! The cornflour slurry is simply cornflour “dissolved”/properly mixed with a bit of water. This prevents it from clumping when added to a thicker liquid like milk. The amount of water here isn’t critical, I added around 2-3tbsp.

Ingredients and spices that need to be Prepare to make Turkish rice pudding:

1. 1/2 cup short grain rice
2. 1 cup water
3. Pinch salt
4. 1.5 L whole milk
5. 6 tbsp cornflour as slurry
6. 1 cup sugar
7. 1.5 tsp vanilla extract
8. Optional topping
9. 1 egg
10. 3 tbsp pudding liquid

Steps to make to make Turkish rice pudding

1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!

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So that's going to wrap it up for this special food Recipe of Speedy Turkish rice pudding. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!