Recipe of Perfect Wet fry Garlic Chicken

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Wet fry Garlic Chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wet fry Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fry Garlic Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Wet fry Garlic Chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wet fry Garlic Chicken:

1. 1 Whole chicken
2. 4 cloves garlic (grated)
3. Ginger (1 tablespoon grated)
4. 2 tomatoes (grated)
5. 1 large red onion (finely chopped)
6. Tomato paste (1 tablespoon)
7. Soy sauce (1 tablespoon) optional
8. Royco (1 tablespoon)
9. to taste Salt and pepper
10. Dhania (stems roughly chopped and leaves finely chopped
11. 2 tablespoons vegetable cooking oil or olive oil

Steps to make to make Wet fry Garlic Chicken

1. Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken.
2. After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil.
3. Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent
4. Then add the ginger and garlic and stir over medium heat
5. Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes
6. Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off
7. Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors.
8. Season with salt and pepper
9. Garnish with the finely chopped dhania leaves
10. Serve with rice, mashed potatoes/bananas, or ugali.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Wet fry Garlic Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!