Recipe of Perfect French onion soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning French onion soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have French onion soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make French onion soup:

1. 3 lbs yellow onion
2. 1 table spoon minced garlic
3. 2 table spoon oil or butter
4. 1 cup Dry wine, Sherry (optional)
5. 6 cups beef stock
6. 2-4 bay leaves
7. 1 tablespoon Thyme
8. to taste Salt and pepper
9. French bread slice and toasted
10. Provolone
11. Scallion or parsley for added color

Instructions to make to make French onion soup

1. Cut onions pole to pole. Trim off root and core. Cut pole to pole in 1/4 inch slices
2. Heat oil on low. Add onions and garlic until onions are soft and translucent. Pinch of salt will help sweat the onions.
3. Deglaze pan with wine. Allow wine to evaporate a bit.
4. Add bay leaves and beef stock. Bring to a low boil
5. Salt and pepper to taste
6. Ladle soup into oven safe bowl. Top with french bread and cheese.
7. Broil until cheese is melted and started to brown.
8. Add chopped scallions or parsley for plating. And enjoy

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate French onion soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!