Recipe of Favorite Vegetable Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Vegetable Mac and Cheese. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable Mac and Cheese using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable Mac and Cheese:

1. 1 cup broccoli florets chopped into small chunks
2. 1 yellow squash
3. 1/2 onion, chopped
4. 12 baby carrots, sliced thinly
5. 2 cup pasta
6. 1/4 cup olive oil
7. 1 garlic cloves (to taste)
8. 3 tbsp all-purpose flour
9. 1 1/2 cup milk
10. 2 cup shredded cheddar
11. 1/2 tsp crush red pepper flakes
12. 1/2 tsp cayenne pepper
13. 1 salt and pepper (to taste)
14. 2 tbsp panko breadcrumbs

Instructions to make to make Vegetable Mac and Cheese

1. Preheat oven to 400°F. Set a medium pot of salted water to boil. Prepare a large baking sheet by lining with aluminum foil and coating with a little olive oil or nonstick cooking spray.
2. Toss broccoli, red pepper, onion, squash and carrots onto the baking sheet. Bake for 20 minutes, or until vegetables have softened. Remove from oven and set aside.
3. Once water is boiling, lower heat slightly and add pasta, cooking according to package instructions. Drain and set aside.
4. Meanwhile, heat oil in a large skillet over medium heat. Once hot, add garlic and cook 30 seconds. Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until mixture is slightly thickened. Remove from heat. Stir in cheddar cheese until well distributed and melted. Add red pepper flakes, cayenne pepper, salt and pepper. Add macaroni and vegetables.
5. Place mixture in a large casserole dish and sprinkle with panko breadcrumbs. Place under the broiler in your oven (500 degrees) for 3-4 minutes, or until the top is golden brown.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Vegetable Mac and Cheese. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!