Recipe of Favorite Chicken in Coconut milk

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Chicken in Coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in Coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Coconut milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Coconut milk estimated approx 1hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken in Coconut milk using 13 ingredients and 8 steps. Here is how you cook it.

I got this recipe online.. It was a coconut curry chicken recipe but did a few changes to it according to the ingredients I had. It turned out great!! **PS- The sugar enhances the taste of coconut milk.

Ingredients and spices that need to be Make ready to make Chicken in Coconut milk:

1. 5 pieces Chicken thighs
2. 1/2 cup coconut milk (I used kentaste coconut milk)
3. 2 large ripe tomatoes
4. 2 onions
5. 1 green cupsicum
6. 1/2 tsp Turmeric powder
7. 4 cloves garlic
8. 1/2 tsp ginger powder
9. 3 tbsp cooking oil
10. 1/2 tsp sugar
11. 1 level tsp salt
12. 1/4 cup water
13. More oil for deep frying. (optional)

Steps to make to make Chicken in Coconut milk

1. Deep fry the chicken pices until crispy and set aside. This is optional. I do this when using broiler chicken.
2. Dice the onions and grate/mince the garlic
3. Blend tomatoes and cupsicum together to a paste. (You can also slice and dice into small pieces if you don't want to blend.)
4. In a cooking pot on medium heat add the 3tbsp oil and allow it to heat.
5. Add onions and garlic and cook for few seconds, add ginger, turmeric, and sugar and continue to stir. Add salt then the tomato capsicum paste, stir, cover and let cook for about a minute.
6. Once ingredients are well cooked add in the water first then coconut milk then add in the chicken pieces. Cover and cook for 3-5minutes then stir in to cook chicken on all sides for another 5 minutes.
7. Garnish with corriander leaves (optional) and serve with rice or chapatti
8. Enjoy!

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So that's going to wrap this up with this special food Recipe of Homemade Chicken in Coconut milk. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!