Recipe of Award-winning Brinjal masala

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Brinjal masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Brinjal masala using 13 ingredients and 6 steps. Here is how you cook it.

#vegan

Ingredients and spices that need to be Prepare to make Brinjal masala:

1. 2 medium eggplants
2. 1 cup mint leaves
3. 1 tbsp + 1 tsp vegetable oil
4. 4 cloves
5. 4 cardamom pods
6. 1 - inch stick cinnamon
7. 1 tbsp coriander seeds
8. 1/2 tsp turmeric
9. 1 tsp red chilli powder
10. 2 medium tomatoes, diced
11. 1 medium onion, diced
12. 3 cloves garlic, sliced
13. 2-3 tbsp jaggery, grated

Steps to make to make Brinjal masala

1. Toss the eggplants with about 1 tsp oil and a pinch of salt and arrange in a single layer on a non-stick rack. Broil in the oven for between-10 minutes or until the eggplant is lightly browned and almost tender.
2. Meanwhile, heat half of the 1 tbsp of oil and saute the coriander, cloves, cinnamon and cardamom for about 2-3 minutes until fragrant. Drain and remove from the pan to a blender. In the same skillet, saute the onions and garlic until browned on the edges. Also remove to a blender.
3. Add the tomatoes to the skillet and toss for a couple of minutes until they begin to soften. Add to the blender along with the mint leaves. Blend the ingredients, adding a little water, until they make a fairly smooth paste.
4. Cut the grilled eggplant rings into quarters. Heat the remaining oil in the skillet.
5. Add the ground masala and stir for a few minutes. Then add the eggplant. Simmer together on low heat, about 10 minutes, adding some water if necessary to keep the sauce slightly fluid. Add the jaggery.
6. Add salt to taste. Garnish with coriander.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Brinjal masala. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!