Recipe of Award-winning Bhetki Macher Ghanto/ Barramundi Fish with Vegetables

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Bhetki Macher Ghanto/ Barramundi Fish with Vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhetki Macher Ghanto/ Barramundi Fish with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki Macher Ghanto/ Barramundi Fish with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki Macher Ghanto/ Barramundi Fish with Vegetables is 8/10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Bhetki Macher Ghanto/ Barramundi Fish with Vegetables using 15 ingredients and 6 steps. Here is how you cook that.

This is an old recipe. Can’t tell you the exact period. My Mother in law learned it from her great grandmother, who died in the year 1946 at the ripe old age of 94. She used to call this recipe “ Bhetki Macher Ghanto”. It is a Bengali recipe.

Ingredients and spices that need to be Get to make Bhetki Macher Ghanto/ Barramundi Fish with Vegetables:

1. 500 gm Bhetki/ Barramundi
2. 1 Cauliflower
3. 2 potatoes
4. 1 Radish
5. 1 Tomato
6. 1 Onions
7. 2" Ginger
8. 8-10 Garlic
9. 3-4 Green chillies(optional)
10. Chilli Powder according to taste
11. 2-3 tsp Sugar
12. 1-1 each Garammasala-Cinnamon +clove+green cardamom, Broiled Cumin powder- 1 and 1/2 tsp, Salt, Ghee-1/2 Tbsp, Mustard Oil
13. Any other vegetable oil can be used
14. 1 tsp Turmeric Powder
15. 2 Bay leaf

Instructions to make to make Bhetki Macher Ghanto/ Barramundi Fish with Vegetables

1. Cut the fish into pieces. Wash, pat dry and apply a little salt. Keep aside. Dice the vegetables into small pieces. Keep them separately.
2. Make paste with onion, ginger and garlic separately. Chop the tomato. Now heat 1 tbsp Mustard oil or any other vegetable oil and shallow fry the fish pieces. In another vessel deep fry the vegetables one after another. Fry them until light golden in colour.
3. Keep them aside. Debone the fish. Keep aside.Heat 3/4 tbsp oil. Throw in the bay leaves. Next add onion paste, fry for 3/4 min. Sprinkle little water and keep frying. Then add garlic paste- fry for another 3/4 min sprinkling water followed by ginger paste. Then add chopped tomato and salt. Keep frying. After the tomato gets mushy add turmeric; chilli powder. Mix well.
4. Add whole green chillies and sugar. You will see the oil leaving sides. Now add the fish and the fried vegetables. Mix well, cover and cook on a slow heat for 6/7 minutes for the spices to get incorporated.
5. Broil the cumin seeds and make a coarse powder. Coarsely grind the garammasala. Take a small pan heat the ghee/ clarified butter and add the garammasala.
6. Pour the ghee over the curry. Sprinkle the broiled cumin powder. Cover it and set aside for 5 min. Serve with Roti/ paratha. Hope you enjoy it.

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So that's going to wrap it up with this special food How to Make Homemade Bhetki Macher Ghanto/ Barramundi Fish with Vegetables. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!