Recipe of Any-night-of-the-week Bacon and Water Chestnuts

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Bacon and Water Chestnuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Water Chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Water Chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bacon and Water Chestnuts using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bacon and Water Chestnuts:

1. 1 lb bacon
2. 2 (8 oz) cans whole water chestnuts
3. 1 3/4 cups ketchup
4. 1 cup brown sugar
5. 1 heaping tbs dried mustard

Instructions to make to make Bacon and Water Chestnuts

1. Cut bacon into thirds. Wrap bacon around water chestnuts and secure with a toothpick. Place on a slotted broiling pan or a baking dish.
2. Bake at 375 degrees for 10 to 15 minutes, until bacon is cooked. Drain any grease. Place in a serving dish (we use a pie pan).
3. Mix together remaining ingredients and pour sauce over chestnuts. Place in broiler, and broil until sauce is bubbly (about 5 minutes). Keep an eye on them.

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So that is going to wrap it up with this special food Recipe of Speedy Bacon and Water Chestnuts. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!