How to Prepare Homemade Southwest Tuna Melt

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Southwest Tuna Melt. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwest Tuna Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Tuna Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Tuna Melt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Tuna Melt estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Southwest Tuna Melt using 13 ingredients and 9 steps. Here is how you can achieve it.

I had an avocado and some tuna to use up, so I came up with this on the fly! It went over very well! I'm recording this for my benefit, but I hope you enjoy it as well! Feel free to leave comments or suggestions!

Ingredients and spices that need to be Make ready to make Southwest Tuna Melt:

1. 10 oz Tuna (drained)
2. 1 Avacado
3. 1/3 cup Green pepper (finely chopped)
4. 1/3 cup Red onion (finely chopped)
5. 1/4 cup Cilantro (chopped)
6. 1 tbsp Tabasco Green Pepper Sauce
7. 1/2 tsp Garlic seasoning (powder, Mrs Dash, etc)
8. 1/2 tsp Ground cumin
9. Black pepper
10. Salt (seasoned or regular)
11. 1/2 tsp Lime juice
12. Shredded cheese (Mexican blend, or cheddar)
13. 4 slice Bread of your choice

Instructions to make to make Southwest Tuna Melt

1. Drain all liquids from the tuna (any liquids left will make the bread soggy).
2. Peel the avocado and place the pulp in a medium sized mixing bowl. Mash until the lumps are mostly worked out.
3. Chop the green peppers, onions, and cilantro. Add to mixing bowl.
4. Add the tuna to the bowl, as well as the Tabasco sauce, lime juice, and seasonings.
5. Mix until the ingredients are distributed evenly. Add more of any if the ingredients if it doesn't have the kick you want.
6. Spread the mixture over the 4 slices of bread, and add the shredded cheese to the top.
7. Broil in oven/toaster oven for 5-10 minutes. All ovens cook differently, so keep an eye in it so it doesn't burn!
8. Plate your melts and serve! Great with chips and salsa on the side!
9. Alternatively: The spread makes for a great chip dip as well! Just forego the bread and cheese!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Southwest Tuna Melt. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!