How to Prepare Award-winning Fesenjoon

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Fesenjoon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fesenjoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fesenjoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fesenjoon is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fesenjoon using 7 ingredients and 8 steps. Here is how you cook it.

Traditional Persian dish my mum wanted to make after a long while

Ingredients and spices that need to be Get to make Fesenjoon:

1. 1-1.5 kg chicken
2. 80-100 g Tomato paste or 3 tablespoons
3. 2 medium-large Onions
4. 1 cup Pomegranate molasses/paste
5. 2 heapfull teaspoons of Tumeric powder
6. 200 g walnut
7. Fresh pomegranate and additional walnuts for garnish

Steps to make to make Fesenjoon

1. Peel and dice the onions
2. Blend the walnuts into a course bits
3. Cut the chicken of its whole.(this picture includes 1 1/2 broiler sized chicken (900g))
4. Heat up a pot with a layer of olive oil. Once hot, start Browning the chicken. Add a few dashes of salt at the start. Use a lid to speed up the cooking. About 15-20 min Browning. Remove the chicken from pot momentarily.
5. Add the onions and cook until caramelized. After; Add the tumeric and mix it in. Add the chicken back in. Mix in the chicken till well coated. Add the fine walnut and mix.
6. Add 4 cups of water and mix well. Heat for 5 min. Add in the pomegranate molasses. Add a teaspoon of salt. And finally add the tomato paste. Mix well and simmer for 2hrs. Stir occasionally throughout. Add a teaspoon of sugar if desired.
7. Plate and garnish with large crushed walnuts and freed pomegranate seeds.
8. Serve with butter rice and Greek yogurt (with some salt) as condiment as desired. Bon appetit!

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So that is going to wrap this up with this special food Simple Way to Make Quick Fesenjoon. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!