How to Make Quick Make Ahead Muffin Melts

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Make Ahead Muffin Melts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Make Ahead Muffin Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make Ahead Muffin Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Make Ahead Muffin Melts using 8 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Make Ahead Muffin Melts:

1. 12 slice bacon
2. 12 hard boiled eggs, peeled and chopped
3. 2 cup grated Cheddar cheese
4. 1 cup (real) mayonnaise
5. 1 heaping tablespoon Dijon mustard, or more to taste
6. 1/2 tsp garlic powder
7. 5 dash Worcestershire sauce
8. 6 English muffins, split

Instructions to make to make Make Ahead Muffin Melts

1. Fry the bacon until chewy and slightly crisp.
2. Use a knife to chop it, then put it somewhere where your family won't find it and eat it.
3. Peel the hard boiled eggs.
4. Roughly chop them.
5. Add the cheese, the chopped bacon, and the mayonnaise to a bowl.
6. Add the Dijon mustard.
7. Add the garlic powder and Worcestershire sauce.
8. Fold all ingredients together.
9. Taste it and add more of what you think it needs if necessary.
10. Preheat your oven's broiler to low.
11. Spread a good amount of the spread on the halved English muffins.
12. Place them on the lower rack of the oven and broil them for 3 to 4 minutes, being careful not to burn them.
13. The topping should be hot and the cheese should be melted.
14. *This recipe makes 12 muffin melts.*
15. **You can make the spread ahead of time, keep it in the refrigerator, then just spread it on English muffins and broil them as the morning appetites in your house dictate.**
16. ***Variations: You can use Pepper Jack cheese instead of Cheddar for an extra kick. Toast on a bagel half instead of an English muffin. Stir in finely diced onion and/or bell pepper into the egg/cheese mixture. Spread on bread and add lettuce and tomato for a twist on egg salad.***
17. ****This recipe brought to you courtesy of Ree Drummond.****

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Make Ahead Muffin Melts. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!