How to Make Homemade Salmon or tuna pie au gratin

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Salmon or tuna pie au gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won't only get you off to a fantastic start for finishing the lunch rut all of us seem to find ourselves in at any time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Salmon or tuna pie au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon or tuna pie au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon or tuna pie au gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon or tuna pie au gratin estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Salmon or tuna pie au gratin using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salmon or tuna pie au gratin:

1. 4 cup mashed potatoes
2. 500 grams salmon or tuna
3. 2 eggs
4. 1 cup shredded cheese
5. 1/2 cup Italian style bread crumbs
6. 1/4 cup oatmeal (optional) can be replace by bread crumbs
7. 1 tbsp Italian herbs
8. 1 salt and pepper

Steps to make to make Salmon or tuna pie au gratin

1. Preheat oven to 400f, place the grill in the middle
2. Mix salmon, eggs, half the cheese into mashed potatoes
3. Add bread crumbs, oatmeal and herbs. Salt and pepper to taste. Mix well
4. Put mixture in a pan, put the rest of the cheese on top and cook for 20 minutes.
5. End cooking with a 2 minutes at broil.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Salmon or tuna pie au gratin. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!