How to Make Award-winning Parmesan and Parsley oven roasted Potatoes
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Parmesan and Parsley oven roasted Potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Parmesan and Parsley oven roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan and Parsley oven roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Parmesan and Parsley oven roasted Potatoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Parmesan and Parsley oven roasted Potatoes:
- 6 Medium Potatoes
- 1/2 Cup Butter
- Salt and Pepper
- Fresh or dried parsley
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/3 Cup Parmesan Cheese (more if desired)
Steps to make to make Parmesan and Parsley oven roasted Potatoes
- In Large pot bring salted water to a boil. While waiting for the water to boil: Peel potatoes and cut into cubes.
- Add potatoes to water and cook until tender, not as soft as for mashed potatoes. Drain potatoes and place in 9x13" baking dish. Add melted butter, salt and pepper to taste, garlic, onion powder and parsley. Stir to coat potatoes well.
- Sprinkle the top with Parmesan Cheese. Bake in a 400 degree oven for @ 20-30 minutes. For crispier potatoes you can put under broiler for 3-4 minutes. Keep a close eye so they don't burn.
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So that is going to wrap it up with this special food Recipe of Homemade Parmesan and Parsley oven roasted Potatoes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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