How to Make Award-winning Beef biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Beef biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Beef biryani using 17 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beef biryani:

1. 1 kg Rice
2. 1 kg Beef
3. 1 cup Oil
4. Potatoes halfkg
5. Onions half kg
6. Tomatoes half kg
7. 8-10 Green chilli
8. 1 cup Yougert
9. Turmeric powder halftbsp
10. 1 tbsp Dhaniya powder
11. Red chilli powder halftbsp
12. 1 tbsp Garam masala powder
13. G. G paste 2tbsp
14. Shan Bombay biryani masala half pack
15. 1 tbsp Jaifal, jawetri, badyan Phil, teezpata, (blend them all)
16. 1 tbsp Garam masala
17. to taste Salt

Instructions to make to make Beef biryani

1. For gravy : At first add 1/2 cup of oil in a pan add chopped onions in it then broil until golden brown and took them out then in the same pan add g. g paste and beef broil it for few minutes then add water
2. Then add chopped tomatoes, haldi powder, dhaniya and red chilli powder broil and cover for 10 mint then add Shan Bombay masala and green chilli 4 to 5 and cover let it cook until it tenderize then add beaten yougert, jalfal jawetri and crushed spices, garam masala, salt,crushed fried onions and potatoes then broil until the oil comes upward then cover let the potatoes tenderize then shut the stove and put aside
3. For rice : in a deep pan add water then add sabut garam masala and zeera then add soaked rice and let them cook then put aside
4. Then assemble by putting the layer of rice then gravy then chopped corriender, mint, tomatoes green chillies then layer of rice then in a bowl add water and yellow food color and pour it on the top as well as heat half cup oil add onions in it golden brown and pour tarka then put on dum and serve..

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food How to Prepare Perfect Beef biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!