Easiest Way to Prepare Award-winning Bacon, Zucchini & Red Pepper Frittata (Whole30)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Bacon, Zucchini & Red Pepper Frittata (Whole30). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon, Zucchini & Red Pepper Frittata (Whole30), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Zucchini & Red Pepper Frittata (Whole30) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Bacon, Zucchini & Red Pepper Frittata (Whole30) using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bacon, Zucchini & Red Pepper Frittata (Whole30):

1. 8 oz bacon, cooked and chopped
2. 1 red bell pepper, diced small
3. 1 medium zucchini, grated
4. 1/2 medium onion, diced small
5. 6 eggs, whisked
6. 1/3 cup full-fat coconut milk
7. 1 tbsp Italian seasoning, dried
8. to taste Salt and pepper,

Instructions to make to make Bacon, Zucchini & Red Pepper Frittata (Whole30)

1. Cook bacon and set aside.
2. Preheat oven to 375F
3. Dice onion and bell pepper.
4. Grate zucchini and blot with paper towel to remove excess moisture.
5. In a medium bowl, whisk eggs, coconut milk and seasonings together.
6. In a 10 inch, oven-safe skillet on medium heat, saute onions in 2 tbsp fat for about 4 minutes and add the red peppers and saute for one more minute.
7. Add cooked bacon to the skillet.
8. Add shredded zucchini to mixing bowl with the eggs, stir and pour into skillet.
9. Continue to cook on stovetop 1-2 minutes or until mixture begins to set around the edges.
10. Transfer skillet to pre-heated 375F oven.
11. Bake about 15 minutes or until eggs are cooked through.
12. For a slightly browned top, move skillet up to top rack and broil for 2-3 additional minutes.
13. Transfer frittata to serving place, slice and serve.

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