Steps to Prepare Homemade Quickie Hawaiian Pizza
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Quickie Hawaiian Pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quickie Hawaiian Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quickie Hawaiian Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quickie Hawaiian Pizza is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quickie Hawaiian Pizza estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Quickie Hawaiian Pizza using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Quickie Hawaiian Pizza:
- 1 each wheat tortilla
- 1/6 cup of pizza sauce
- 2 oz chopped lean ham lunch meat
- 1/7 cup canned diced pineapples
- 2 oz fat free shredded mozzarella cheese
Steps to make to make Quickie Hawaiian Pizza
- Broil both sides of each tortilla to make them crisp.
- Spread on 1/8 cup of spaghetti or pizza sauce and add the two oz of ham. Add 1/8 cup of pineapple and top with 2 oz of mozzarella.
- Broil until cheese is melted.
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So that's going to wrap it up for this special food Easiest Way to Make Homemade Quickie Hawaiian Pizza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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