Steps to Make Homemade Sweet and Hot Glazed Salmon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Sweet and Hot Glazed Salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Hot Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Hot Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Hot Glazed Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Hot Glazed Salmon estimated approx 12 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Hot Glazed Salmon using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet and Hot Glazed Salmon:

1. 1.5 c Apricot Nectar
2. 1/3 c dried Apricots, chopped
3. 2 tbsp Honey
4. 2 tbsp Soy Sauce
5. 1 tbsp grated fresh Ginger
6. 2 Garlic Cloves, minced
7. Pinch Cayenne Pepper
8. 1/4 tsp ground Cinnamon
9. 1 lb Salmon Filet, skin removed

Instructions to make to make Sweet and Hot Glazed Salmon

1. Preheat your oven’s broiler to high
2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy, ginger, garlic and cinnamon. Bring to a boil, then reduce heat to medium low & simmer for about 20 minutes, or until reduced by half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, set aside remaining
3. Place the salmon filet on a greased broiling pan, and brush with glaze. Broil 3in from the heat for 4-6 minutes, turn and cook an additional 4-6 minutes. Baste frequently during the last 4 minutes, serve with remaining glaze.

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So that's going to wrap it up with this special food Recipe of Homemade Sweet and Hot Glazed Salmon. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!