Steps to Make Homemade Ciabatta Tuna Melt

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Ciabatta Tuna Melt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ciabatta Tuna Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta Tuna Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta Tuna Melt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta Tuna Melt estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Ciabatta Tuna Melt using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ciabatta Tuna Melt:

1. 2 cans (5 oz) tuna chunk in water drained and flaked
2. 1/3 cup mayonnaise
3. 1/3 cup celery, diced
4. 1/4 cup onion, chopped
5. to taste salt
6. to taste ground black pepper
7. 4 each ciabatta rolls
8. 8 oz. cheese, pasturized ( i use valvevetta) sliced

Steps to make to make Ciabatta Tuna Melt

1. Mix first six ingredient together in a mixing bowl.
2. Toast ciabatta rolls, top with tuna mixture and finish with pastureized cheese slices
3. Place under broiler until cheese is melted and bubbly.
4. Serve with chips or french fries.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Ciabatta Tuna Melt. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!