Steps to Make Favorite Kale and Spinach Bacon Quiche

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Kale and Spinach Bacon Quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale and Spinach Bacon Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and Spinach Bacon Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale and Spinach Bacon Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale and Spinach Bacon Quiche estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kale and Spinach Bacon Quiche using 11 ingredients and 18 steps. Here is how you can achieve it.

ALSO VERY GOOD WITH BREAKFAST SAUSAGE!! Paleo friendly and gluten free if you exclude a couple ingredients. You can make it fresh or ahead of time and freeze it until you're ready to enjoy. Then store in the fridge for a week+ for easy breakfasts. Have a healthy start filled with protein, leafy super greens, and good natural fat. Good for people who normally dont like veggies because all you can taste is bacon! Makes 4-6 servings

Ingredients and spices that need to be Make ready to make Kale and Spinach Bacon Quiche:

1. 3/4 lb bacon
2. 6 eggs
3. 1 1/2 cup hash rounds
4. 1 1/2 cup mozzerella cheese
5. 1/4 cup milk
6. 2 cup chopped kale
7. 1/2 cup sliced spinach
8. 1/2 diced white onion
9. 1 tsp garlic powder
10. 1 tsp pepper
11. 1 tsp salt

Instructions to make to make Kale and Spinach Bacon Quiche

1. Cook all bacon on skillet until brown and crispy.
2. Transfer bacon onto paper towels and crumble when cooled
3. Store half of the bacon grease into seperate container
4. With the remaining half of the bacon grease, add the hash rounds to the skillet. Season with pepper, salt, and garlic powder.
5. Brown the hash rounds until they are crispy and cooked thoroughly
6. Put the cooked hash rounds into the pie tin and spread out evenly to create the bottom layer
7. Add half of the mozzerella over the top of the potatoes in the pie tin
8. Evenly distribute the cooked crumbled bacon on top of the mozzarella cheese in the pie tin
9. Pour the other 1/2 of the bacon grease in the sautee pan and sautee the spinach, kale, and onions together
10. Cook on low heat until the onions become translucent and the spinach and kale are wilted
11. Meanwhile, in a small bowl, whisk together the eggs, milk, garlic powder, salt and pepper. Make sure it is whisked well
12. Once the spinach kale mixture is done sautee-ing, add it to the egg mixture and combine thoroughly
13. Pour the egg/spinach mixture into the pie tin over the bacon. Use a fork or spoon to gently distribute the spinach and kale mixture over the top layer
14. Push down on the top of casserole with the fork to make sure the top layer gets covered in the egg mixture
15. Cover with aluminum foil and bake in the toaster over at 350°f for 40 mins
16. Take off foil lid and bake uncovered for another ten
17. Add mozzarella cheese and broil until the cheese is melted and bubbly
18. Let cool for ten minutes and then enjoy!

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So that's going to wrap this up for this special food Recipe of Award-winning Kale and Spinach Bacon Quiche. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!