Step-by-Step Guide to Prepare Ultimate Creamy Onion Garlic Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Creamy Onion Garlic Bread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Onion Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Onion Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Onion Garlic Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Creamy Onion Garlic Bread using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy Onion Garlic Bread:

1. 1/4 cup butter, softened
2. 1/4 cup grated Parmesan cheese
3. 1/2 tsp garlic powder
4. 8 green onions, chopped
5. 2 packages (3 ounces each) cream cheese, softened
6. 1 loaf (1 pound) unsliced Italian bread, halved lengthwise

Steps to make to make Creamy Onion Garlic Bread

1. In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth.
2. Beat in onions.
3. Spread over cut sides of bread.
4. Place on an ungreased baking sheet.
5. Broil 4 inches from the heat for 3 to 4 minutes or until lightly browned.
6. Let stand for 5 minutes before cutting.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Creamy Onion Garlic Bread. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!