Step-by-Step Guide to Prepare Ultimate Best French Onion Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Best French Onion Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best French Onion Soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Best French Onion Soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Best French Onion Soup:

1. 8 cup Beef Broth
2. 4 lb Yellow Onions
3. 1 head Garlic
4. 1/4 lb Butter
5. 1 Gruyere Cheese
6. 1 loaf Country Bread
7. 1 Olive Oil
8. 1 1/2 cup Dry White Wine

Instructions to make to make Best French Onion Soup

1. ~~ ONION PREPARATION ~~ Chop 4 lbs. of yellow onions. Add 2 tablespoons olive oil to a large (2.5 quart) dutch oven or large pot. Add 1/4 lb. butter. Heat on medium. Add onions. Cook until translucent. Cover, cook until golden. Add a dash of flour. Cook until browned. Add salt and pepper to taste. Use ground pepper and be generous.
2. ~~ SOUP PREPARATION ~~ Add beef broth, one cup at a time. Slowly add 1 cup water and 1 cup white wine. Cover and cook on medium heat for 40 minutes.
3. ~~ BREAD PREPARATION ~~ Chop 1 bulb garlic and set in a small bowl of olive oil. Slice loaf into 16 equal slices. Brush each slice on both sides with garlic and olive oil, make sure that a generous portion of garlic is on each slice. Broil bread for 1 minute on each side. Set aside.
4. ~~ CHEESE PREPARATION ~~ Grate gruyere cheese. Set aside.
5. ~~ FINAL STEP ~~ Preheat oven to 400°F. Scoop soup into oven proof bowl. Add 2 slices prepared bread. Add a generous portion of gruyere cheese. Add a dollop of butter. Bake for 15 minutes. Enjoy.
6. ~~ Tips & Warnings ~~ Makes 7-8 bowls Use bowls that are oven safe Let cool slightly before consuming

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