Step-by-Step Guide to Prepare Homemade Baked Terriyaki Salmon

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Baked Terriyaki Salmon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Terriyaki Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Terriyaki Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Baked Terriyaki Salmon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Baked Terriyaki Salmon:

1. Salmon
2. 2 tablespoon soysauce
3. 1 tablespoon minced ginger
4. 1 tablespoon white wine
5. 1 tablespoon lemon juice
6. 2 tablespoon honey
7. pinch salt & pepper
8. 4 tablespoons butter
9. 1/4 cup packed light brown sugar

Instructions to make to make Baked Terriyaki Salmon

1. Combine salmon, soysauce, minced ginger, white wine, lemon juice, honey, salt and pepper. Marinade for at least 2 hours.
2. Preheat Oven to 375 and bake Salmon for 15 minutes.
3. Prepare the glaze. Melt the butter and mix with brown sugar. Switch oven to broil. Spoon the glaze over the salmon then set it directly under the broiler for 5 minutes or until glazed.
4. Serve warm.

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