Recipe of Perfect Asparagus and provolone gratin

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Asparagus and provolone gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Asparagus and provolone gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Asparagus and provolone gratin using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Asparagus and provolone gratin:

1. 2 bunch asparagus, woody bottom ends snapped off
2. 1/4 lb provolone cheese, thinly sliced
3. 3 tbsp freshly grated parmesan cheese
4. 1 extra virgin olive oil

Instructions to make to make Asparagus and provolone gratin

1. Preheat a broiler
2. Plunge the asparagus into a pot salted, boiling water. Cook 3-6 minutes, depending on their thickness. Drain and place in a baking dish. Arrange the provolone over the stalks, avoiding the heads. Scatter with parmesan and drizzle liberally with oil. Season with freshly ground black pepper.
3. Broil the asparagus until the cheese starts to melt. Serve on heated plates

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