Recipe of Award-winning Pork Satay with Thai Spices and Peanut Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pork Satay with Thai Spices and Peanut Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Satay with Thai Spices and Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Satay with Thai Spices and Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork Satay with Thai Spices and Peanut Sauce using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pork Satay with Thai Spices and Peanut Sauce:

1. For the Skewers:
2. 1.5 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (.25 inch by 1 inch by 2 inches, for 24 pieces)
3. 1 shallot, minced
4. 2 garlic cloves, minced
5. 1 tbsp. grated ginger
6. 3 tbsp. chopped lemon grass
7. 1 tsp ground cumin
8. 1 tsp ground coriander
9. 1.5 tsp turmeric
10. 1/4 tsp cayenne pepper
11. 1 tbsp. fish sauce
12. 1 tbsp. lime juice
13. 2 tsp soy sauce
14. 1 tbsp. brown sugar
15. 1/2 cup coconut milk
16. Cilantro and basil leaves for garnish
17. Store bought peanut sauce

Instructions to make to make Pork Satay with Thai Spices and Peanut Sauce

1. Prepare the skewers. Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk.
2. Pour over the meat and coat well. Marinate 30 mins to overnight.
3. Soak 12 bamboo skewers in water.
4. Grill, broil or on a stovetop grill for 3 mins on each side until cooked through and lightly browned.
5. Transfer to a platter and garnish with cilantro and basil leaves. Serve with peanut sauce.
6. Thread 2 slices of pork onto each skewer, keeping meat as flat as possible.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Pork Satay with Thai Spices and Peanut Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!