Recipe of Award-winning Kale and ricotta tart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Kale and ricotta tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale and ricotta tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and ricotta tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Kale and ricotta tart using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kale and ricotta tart:

1. 1 pie crust
2. 1 bunch kale
3. 1/2 cup parmesan
4. 1/2 chopped onion
5. 3 cloves diced garlic
6. 1 Potato, sliced thin
7. 2 sprigs fresh rosemary finely chopped
8. 1 cup ricotta
9. 2 tbsp butter
10. 1 sprig rosemary

Steps to make to make Kale and ricotta tart

1. Pre-bake pie crust at 425°F for 10 min
2. Turn oven down to 375°F bake 10 more min
3. Melt butter in pan add in chopped onion, cook until onion is soft
4. Add chopped garlic cook 1 min
5. Add chopped kale cook til kale is wilted
6. Take off heat mix in ricotta and chopped rosemary
7. Place mixture in pie crust and top with a layer of potatoes, sprinkle leaves from sprig of rosemary and parmesan over the top.
8. Drizzle olive oil over the top making sure the potatoes are well coated
9. Bake at the 425°F for 20 min. Then broil til potatoes are golden brown.

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So that is going to wrap this up for this special food Steps to Make Award-winning Kale and ricotta tart. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!