Easiest Way to Make Favorite Goat Cheese and Red Pepper Frittata

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Goat Cheese and Red Pepper Frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goat Cheese and Red Pepper Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Cheese and Red Pepper Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Cheese and Red Pepper Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Cheese and Red Pepper Frittata estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Goat Cheese and Red Pepper Frittata using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Goat Cheese and Red Pepper Frittata:

1. 4 T olive oil
2. 2 shallots (finely chopped)
3. 1 sm red bell pepper (chopped)
4. 1/2 t dried oregano
5. 1/2 t dried thyme
6. 1/4 t crushed red pepper flakes
7. 1/4 t kosher salt (+pinch)
8. 1/4 t freshly ground black pepper (+pinch)
9. 10 L eggs
10. 3 T heavy cream
11. 1/4 c freshly grated Parmesan cheese
12. 4 oz soft goat cheese (crumbled)
13. 2 t chopped flat-leaf parsley

Instructions to make to make Goat Cheese and Red Pepper Frittata

1. Preheat broiler. Heat 1 T olive oil in large oven-proof non-stick skillet over med heat.
2. Add shallots, red pepper, oregano, thyme, red pepper flakes, and a pinch of salt and pepper. Cook, stirring occasionally, until shallots are soft. 7 min. Transfer to small bowl and cool. Don't wash skillet.
3. Beat eggs, heavy cream,1/4 t salt, and 1/4 t pepper in large bowl. Stir in shallot mixture. Heat 3 T olive oil in skillet over med heat. Pour in egg mixture and spread vegetables evenly. As eggs set, lift edges to allow liquid to run underneath. Cook until mostly set, but center still a little runny. 10-15 min.
4. Sprinkle Parmesan and goat cheese over top and broil until top is golden brown. 2 min. Remove from oven and loosen edges of frittata. Cool 10 min, then serve in slices from pan or transfer to serving platter.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Goat Cheese and Red Pepper Frittata. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!